Lunch · american
English Muffin Pizzas
A toaster oven does all the real work here, and kids can assemble their own before it goes in. Thomas' English Muffins are the go-to for their nooks that hold the sauce well; Rao's marinara or any jarred pizza sauce works in place of dedicated pizza sauce. Pre-shredded low-moisture mozzarella from any grocery store melts fast and doesn't release extra water.
How to make it
Split and lightly toast the English muffins in a toaster to prevent a soggy crust.
Set the toaster oven to 375F and line the tray with foil.
Spread a tablespoon of sauce on each muffin half, add cheese, then toppings.
Bake 5 to 7 minutes until cheese is melted and bubbling.
Cool for 1 to 2 minutes before serving to kids.
Let kids pick their own toppings from whatever is already in the fridge: sliced olives, frozen corn (add straight from the bag), or a small spoonful of pesto instead of red sauce. To make it a heartier lunch, crumble cooked Italian sausage or add diced deli ham over the cheese before baking.
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